Description
Supplied in money-saving 1Kg bags, our Apple Wood Smoking Dust has a rounded, fairly heavy smoke flavour with a tiny hint of sweetness. It is a favourite for charcuterie and meats as well as fish and cold-smoked cheeses. The wood is dark in colour, and the dust consistency can vary from batch to batch, but it’s usually a combination of dusty fine particles and slightly larger rice-sized flakes.
HotSmoked Apple Wood Smoking Dust Features:
- Flavour Guide: MEDIUM
- *NEW* Now supplied in strong, natural kraft bags. FSC approved, sustainable, renewable and can be used again many times.
- Supplied in money-saving 1 kg bags,
- As the dust particle size isn’t consistent, it isn’t always suitable for mesh-style tray cold smokers like the ProQ Cold Smoke Generator. However, if the consistency is on the larger side, mix it with smaller dust like Beech. This adds a subsidiary flavour while maintaining smoulder power. It is perfect for stainless steel tray-style smokers such as the Camerons.
- This 1Kg bag will give you 100 hours of cold smoking in a ProQ generator.
- Packaged in cellophane bags, your dust will be kept dry, though we recommend the bags be resealed after use and stored in a cool, dry place. This way, your wood dust will deliver great results for up to 2 years.
- Also available in a larger 5 Kg bulk pack. Get here at Pro Smoke.
- FSC/PEFC certified and sourced sustainably from managed woodlands.
- We work hard with our supplier to ensure the consistency of our smoking dust, and we carefully monitor batch differences.
- Produced specifically for food use.
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